Combine sugar and water in saucepan. Bring to boil; boil for 5 minutes. Cool. Add lemon juice. Store in covered container in refrigerator. When ready to serve, add 2 tablespoons of the syrup to 1 glass of ice water.
Makes 2 1/2 cups syrup
Ingredients
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2 cups sugar
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1 cup water
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1 cup lemon juice
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