 | Directions | |
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Prep Time: 20 minutes Cook Time: 45 minutes Container: 4 flan baking dishes (8 oz. flan baking dishes will make a thinner flan, while 6 oz. baking dishes will add depth) 9 Servings: 4 Serving Size: 1 each
|  | Ingredients | - |  | 12 tablespoons sugar, divided |
- |  | 2 cups fat free milk (or lactose free milk) |
- |  | 2 large eggs |
- |  | 1 tablespoon vanilla |
- |  | nutmeg (optional) |
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