Melt cheese in double boiler or in the microwave. Mix other ingredients till smooth and then add hot melted cheese. Pour into crocks or decorative serving containers. Serve with crackers. Work fast as it sets up fast. Serve with crackers.
Ingredients
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2 pounds velveeta
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1 cup + 2 T. mayonnaise
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8 - 10 drops Tabasco sauce
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5 ounces horseradish
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