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Ice Cream Puffs - Recipe

This small dessert is the perfect finish for a large meal.
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Ice Cream Puffs Recipe
  • Preheat oven to 400° F.
  • Boil water, sugar, and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth.
  • For a smaller dessert puff pastry use a kitchen spoon similar to a tablespoon, to drop dough onto ungreased pan, placing dough 3-inches apart. If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan.
  • Bake 40 to 45 minutes until lightly browned. As the crust browns the inside opens up. Cooking for less time results in a sticky inner dough and a less open texture.
  • Remove from oven, set aside to cool.
  • When cream puffs have cooled, slice in half.
  • Place a small scoop of ice cream between the two halves.
  • Drizzle cream puffs with chocolate syrup.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 36
Serving Size: 1 each
-2 cups water
-2 sticks butter
-2 cups flour
-1 tablespoon sugar
-8 eggs
-1 container of vanilla ice cream
- chocolate syrup