| | Directions | | Heat oven to 450°. Line a rimmed baking sheet with foil for easy clean up. Lightly coat with nonstick spray. Beat egg in shallow bowl with fork until frothy. Cut off white tendon from chicken tenders; toss tenders in egg batter to coat. In another bowl, mix chips, paprika and salt. Add tenders, a few at a time, and toss with fork to coat. Place on prepared baking sheet. Bake 10 minutes or until chicken is cooked through. Serve with ranch dressing. |
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| Ingredients | | - |  | 1 egg (large) |
| - | | 1 pound chicken tenders |
| - | | 1 cup crushed baked potato chips |
| - | | 3/4 teaspoon paprika |
| - | | 1/4 teaspoon salt |
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