Place meatballs, soup and milk in a crock pot. Stir until meatballs are lightly covered with soup. Season with salt and pepper to taste. Cook on high 2-3 hours, stirring every hour or so. Once fully cook, turn on low,
Ingredients
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1 package meatballs (64 1/2 ounce pkg)
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2 cans cream of mushroom soup
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2 cups milk
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salt and pepper to taste
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