| Directions | Place meatballs, soup and milk in a crock pot. Stir until meatballs are lightly covered with soup. Season with salt and pepper to taste. Cook on high 2-3 hours, stirring every hour or so. Once fully cook, turn on low, |
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Ingredients | - | | 1 package meatballs (64 1/2 ounce pkg) |
- | | 2 cans cream of mushroom soup |
- | | 2 cups milk |
- | | salt and pepper to taste |
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