| | Directions | | With a knife peel the lemon and orange between the meat and the skin. Put both the lemon and orange peel into the Crock-pot. Juice both the lemon and orange and put the juice into the Crock-pot. Put the rest of the ingredients into the Crock-pot at High temperature for 2 hours. Then reduce to low temperature and serve. Each cup maybe garnished with an additional Cinnamon stick. |
|
|
| Ingredients | | - |  | 1 gallon apple cider |
| - | | 8 Whole Cinnamon Sticks, 2 1/2 inches long |
| - | | 10 whole allspice |
| - | | 16 whole cloves |
| - | | 1 lemon |
| - | | 1 orange |
| |
| |
