| | Directions | | Cream together butter, poppy seeds, mustard, Worcestershire sauce and onion. Slice open whole packages of rolls, end to end. Spread top and bottom with cream mixture. Place a layer of ham and a layer of cheese on bottom part of rolls dividing equally between the two packages. Place top of rolls over ham and cheese. Wrap each package in foil. Bake at 400° for 10 to 15 minutes. Serve warm after cutting into small rolls using a sharp knife. |
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| Ingredients | | - |  | 1 stick butter or margarine |
| - | | 2 tablespoons poppy seeds |
| - | | 2 teaspoons Dijon or regular mustard |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 onion, finely grated (optional) (small) |
| - | | 5 ounces ham |
| - | | 5 ounces Swiss or provolone cheese |
| - | | 2 pans Pepperidge Farms rolls |
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