| | Directions | | Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender. Add garlic, and cook 1 minute. Remove from heat. Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH for 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro. Serve with tortilla chips. Makes about 3 cups. |
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| Ingredients | | - |  | 1 onion, diced (small) |
| - | | 1 tablespoon oil |
| - | | 1 clove garlic, minced |
| - | | 1 package pepper Jack pasteurized prepared cheese product, cubed (16 ounce package) |
| - | | 1 can diced tomatoes and green chilies (10 ounce can) |
| - | | 2 tablespoons chopped fresh cilantro |
| - | | Tortilla chips |
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