| | Directions | | Put all ingredients into blender. Blend well. Refrigerate until ready to use. Excellent with all raw vegetables. |
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| Ingredients | | - |  | 3/4 cup Wesson oil |
| - |  | 1/3 cup vinegar |
| - |  | 1/2 cup chili sauce |
| - |  | 1 teaspoon Worcestershire sauce |
| - |  | 1 onion, chopped (medium) |
| - |  | 1 teaspoon Salt |
| - |  | 1/2 cup sugar |
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