| | Directions | | Dissolve coffee in hot water. Let cool slightly. Add chocolate syrup, sugar and milk and stir well. Just before serving, add ice cream in large pieces to punch. Add ice cream as needed to keep well distributed. Makes approximately 25 large cups. |
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| Ingredients | | - |  | 2 ounces instant coffee granules |
| - | | 1 pint hot water |
| - | | 16 ounces Hershey chocolate syrup (or amount that tastes good) |
| - | | 1 cup Sugar |
| - | | 1 gallon milk |
| - | | 2 gallons vanilla ice cream (or amount that tastes good) |
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