| | Directions | | Mix chili powder, garlic powder, and red pepper; set aside. Pour melted margarine over popped corn; toss to coat. Sprinkle seasoning mixture; toss to coat. Gently mix in Parmesan cheese. |
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| Ingredients | | - |  | 8 cups popped popcorn |
| - |  | 2 teaspoons chili powder |
| - |  | 1/2 teaspoon garlic powder |
| - |  | 1/4 teaspoon red pepper |
| - |  | 3 tablespoons margarine |
| - |  | 1/4 cup grated Parmesan cheese |
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