 | | Directions |
- Cut 2 slices from a fresh baguette. Butter generously. Layer on the ham and the truffle slices. Savor.
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Prep Time: 5 minutes Cook Time: 0 minutes Servings: 2
|  | | Ingredients | | - |  | 2 slices French bread |
| - |  | 2 slices best quality ham |
| - |  | 2 slices black truffle; use more if available |
| - |  | butter |
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