![Strawberry Sauce Recipe](https://files.recipetips.com/images/recipe/sauces_and_bases/strawberry_sauce.jpg) | Directions | - Slightly thaw strawberries. Place all ingredients in container to be pureed. Puree until smooth.
- Refrigerate until ready to serve.
|
|
|
Prep Time: 15 minutes Cook Time: 0 minutes Container: Blender, food processor or immersion blender.
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 16 ounces unsweetened frozen strawberries, slightly thawed |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/3 cup strawberry jam or jelly |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon vanilla extract |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/8 teaspoon cinnamon |
|
| ![](https://files.recipetips.com/images/spacer.gif) |