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Muffuletta Dip - Recipe

An antipasto salad that is great on it's own or served with crackers as a dip. This is loaded with flavor that you're sure to love.
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Muffuletta Dip Recipe
In a medium bowl mix all ingredients together.

Refrigerate several hours.

Serve with chips or crackers.

**NOTE: You may toss leftovers of this dip into a Caesar salad.

Prep Time: 10 minutes
Servings: 8
-1 cup Italian olive salad, drained
-4 ounces salami, diced
-1/4 cup grated Parmesan cheese
-1/4 cup pepperoncini salad peppers, chopped
-1 can Kalamata olives, drained, pitted, sliced
-4 ounces provolone cheese, diced
-1 stalk celery, finely chopped
-1/2 red bell pepper, chopped
-1 tablespoon olive oil