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Rice Casserole - Recipe

A great side dish to serve with a meat entrée.
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Rice Casserole Recipe
  • Preheat oven to 350º F.
  • Cook rice according to package directions; except--cook rice only for a total of 10 minutes.
  • Sauté onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent.
  • Combine all ingredients (except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven.
  • Season to taste. Garnish with almonds and serve.

    *Beef broth when serving with a beef entrée; chicken broth when serving with a poultry entrée.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: Medium sauce pan and 2½ quart baking dish.
-1 cup brown rice
-1 large onion, chopped
-1/4 cup butter
-1 cup canned sliced mushrooms, drained
-10 1/2 ounces can of beef or chicken broth*
-10 3/4 ounces cream of mushroom soup
- almonds for garnish, optional