- Preheat oven to 350Âº F.
- Cook rice according to package directions; except--cook rice only for a total of 10 minutes.
- SautÃ© onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent.
- Combine all ingredients (except almonds) in a 2Â½ quart baking dish. Stir well to combine. Cover and bake 1Â½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven.
- Season to taste. Garnish with almonds and serve.
*Beef broth when serving with a beef entrÃ©e; chicken broth when serving with a poultry entrÃ©e.
|Prep Time: 15 minutes|
Cook Time: 1 hour
Container: Medium sauce pan and 2Â½ quart baking dish.
|-||1 cup brown rice|
|-||1 large onion, chopped|
|-||1/4 cup butter|
|-||1 cup canned sliced mushrooms, drained|
|-||10 1/2 ounces can of beef or chicken broth*|
|-||10 3/4 ounces cream of mushroom soup|
|-|| almonds for garnish, optional|