Olive Dip (spread) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--22801/olive-dip-spread.asp

Directions

Mix all ingredients together and refrigerate 24 hours. Serve with crackers.

I use light cream cheese, light sour cream and a regular can of black olives and a 7 oz. jar of green olives and chop the olives with a food chopper.

Ingredients
-		2 packages cream cheese, softened (8 ounce pkg)
-		1 package sour cream (16 ounce pkg)
-		1 jar sliced green olives
-		1 pound shredded cheddar cheese
-		1 jar sliced black olives
-		1 onion, chopped fine (small)