Recipes - print - English Toffee

English Toffee - Recipe

Sweet and irresistible, this old-fashioned favorite is always a welcome holiday treat.
view recipe online: https://www.recipetips.com/recipe-cards/t--2275/bread-stuffing.asp
English Toffee Recipe
Directions
  • Combine butter, sugar, water and salt in a medium size saucepan. Cook over low heat. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. Remove from heat.
  • Stir in baking soda until evenly distributed and then pour onto a greased baking sheet. Add chocolate chips on top and spread until they are melted and covering the surface of the toffee. Sprinkle with chopped pecans.
  • Cool and break into pieces.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: Medium saucepan and small cookie sheet
Servings: 30
Serving Size: 1 piece
Ingredients
-2/3 cup butter (do not substitute)
-1/2 cup sugar
-1/3 cup water
-1/2 teaspoon salt
-2/3 cup blanched almonds
-1/4 teaspoon baking soda
-1/2 cup chocolate chips
-1/4 cup chopped pecans