| | Directions | | Heat cranberries with sugar and water. Bring to a boil, stirring frequently. Reduce heat and stir in remaining ingredients. Cover and refrigerate. Will keep for months. |
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| Ingredients | | - |  | 16 ounces cranberries |
| - |  | 2 cups sugar |
| - |  | 1 cup water |
| - |  | 1 cup orange juice |
| - |  | 1 cup raisins |
| - |  | 1 cup nuts |
| - |  | 1 cup celery |
| - |  | 1 tablespoon grated orange rind |
| - |  | 1 teaspoon Ginger |
| - |  | 1 chopped apple |
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