- Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs.
- Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour.
- Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese.
|Prep Time: 5 minutes|
Cook Time: 1.5 hours
Serving Size: 6 each
|-||64 ounces frozen meatballs (approximately 60 to 65 meatballs)|
|-||32 ounces barbecue sauce|
|-|| optional: shredded cheddar cheese, toothpicks|