 | | Directions | - Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs.
- Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour.
- Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese.
|
|
|
Prep Time: 5 minutes
Cook Time: 1.5 hours
Servings: 20
Serving Size: 6 each
|  | | Ingredients | | - | | 64 ounces frozen meatballs (approximately 60 to 65 meatballs) |
| - | | 32 ounces barbecue sauce |
| - | | optional: shredded cheddar cheese, toothpicks |
| |
| |
