| | Directions | | Scoop softened ice cream and sherbet into a very large bowl. Add pineapple juice and ginger ale. Using a potato masher or similar utensil, stir until mixed; then use a hand mixer to make it creamy. This makes approximately 60 - 6 oz. servings or less if using larger cups. |
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| Ingredients | | - |  | 1 gallon vanilla ice cream, softened |
| - |  | 1 gallon raspberry or strawberry sherbet |
| - |  | 3 cups Pineapple Juice |
| - |  | 3 litres ginger ale |
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