Recipes - print - Thick Turkey Pan Gravy

Thick Turkey Pan Gravy - Recipe

Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.
view recipe online: https://www.recipetips.com/recipe-cards/t--2254/pan-gravy.asp
Thick Turkey Pan Gravy Recipe
Directions
  • Heat pan with juices over medium heat.
  • Whisk in flour until smooth and juices begin to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have been blended in.
  • Bring to a full boil. Reduce heat to simmer for approximately 5 minutes. Adjust the consistency to your liking by adding more liquid or flour.
  • Season to taste.

    Recipe easily doubles or triples.

    Tip: For lump free gravy, add flour to liquids and whisk until smooth before adding to drippings.
 
 
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
-1/4 cup pan drippings, reserve any addition drippings
-3 tablespoons flour
-1 cup broth (or water with reserved pan drippings)
- Salt and pepper to taste
- Paprika, to taste (optional)
- Garlic salt, to taste (optional)
- Kitchen bouquet, to taste (optional)