| | Directions | | Fry wings in canola oil until golden and crisp. Drain on paper towels. Combine regular Tabasco sauce, Chipotle Tabasco sauce and tomato juice in a small bowl. Submerge wings in the sauce and leave for 1-2 minutes. Place wings on a broiler pan. (Spray pan with "Pam" first for easier cleanup. Baste any remaining sauce mixture on wings before you broil. Broil on high for 6 minutes. Turn wings and broil another 6 minutes or until golden brown and crisp. Serve with celery sticks and ranch or blue cheese dressing and an ice cold beer. |
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| Ingredients | | - |  | 2 pounds fresh chicken wings |
| - | | canola oil |
| - | | 1 bottle Tabasco sauce (small bottle) |
| - | | 1/2 cup Chipotle Tabasco sauce |
| - | | 1 cup tomato juice |
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