Recipes - print - Amaretto Watermelon

Amaretto Watermelon - Recipe

Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away.
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Amaretto Watermelon Recipe
  • Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside.
  • Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks.
  • Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
-3 pounds watermelon, preferably seedless (about 4 cups cubed)
-1/3 cup amaretto liqueur, divided
-1/2 cup whipping cream
-1/2 cup sliced almonds
-2 tablespoons sugar