Cowboy Corn Dip - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--22481/cowboy-corn-dip.asp

Directions

Mix all ingredients together. Refrigerate 4 hours (minimum) before serving. Serve with corn chips, tortilla chips, crackers or veggies. Makes lots.

Ingredients
-		3 cans Mexicorn, drained (11 ounce cans)
-		1 can Rotel, drained (10 ounce can)
-		8 ounces Sour Cream
-		1 cup real Mayonnaise
-		1 cup shredded cheddar cheese
-		1 bunch green onions, diced with tops
-		pinch of sugar