Recipes - print - Mediterranean Fish Soup

Mediterranean Fish Soup - Recipe

This thick and flavorful soup is a great way to add fish to your menus.
view recipe online: https://www.recipetips.com/recipe-cards/t--2247/cheesy-potato-casserole.asp
Mediterranean Fish Soup Recipe
Directions
  • Chop onion and pepper into 1 inch chunks. Mince garlic. If using fresh tomatoes, cut into chunks.
  • Heat oil in heavy saucepan. Add peppers and onions; cook, stirring occasionally until onions soften, about 10 minutes. Add garlic, marjoram and basil; stir to mix well and cook for an additional minute or two.
  • Add tomatoes and wine. Simmer for 10 minutes.
  • Cut fish into chunks, about 1 inch, and submerge in soup. Simmer until fish is opaque and flaky, 5 - 10 minutes. Add salt and pepper to taste. Serve with good bread to sop up the juices.
 
 
Prep Time: 10 minutes
Cook Time: 30 minutes
Container: saucepan
Servings: 2
Serving Size: 2 cups
Ingredients
-1 large onion
-1 green pepper
-4 cloves garlic
-1 14 oz can tomatoes, or 2 large fresh tomatoes
-2 tablespoons olive oil
-1 teaspoon dried marjoram
-1 teaspoon dried basil
-2 cups dry white wine
-12 ounces fillets of any firm white fish
- salt and pepper