Recipes - print - Lemon Vinaigrette

Lemon Vinaigrette - Recipe

Simple and quick, this is as good on cooked vegetables as it is on garden greens.
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Lemon Vinaigrette Recipe
  • Put all ingredients in a small jar (at least one cup capacity) with a tight-fitting lid. Shake very vigorously to emulsify. Reshake as needed. Use within 1 or 2 days for best flavor.
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
Serving Size: 1 tablespoon
-1/4 cup fresh lemon juice
-1/2 cup olive oil, or a mix of olive and canola oils
-1/2 teaspoon salt
-1/2 teaspoon Dijon mustard
-1 clove garlic, pressed or mashed
-1 tablespoon water