| | Directions | | Place all ingredients into the blender and process until it becomes well blended. Taste and add more salt, cayenne or cilantro, if needed. |
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| Ingredients | | - |  | 1 can fire-roasted tomatoes (14 ounce can) |
| - | | 1/8 cup onion, diced |
| - | | 3 cloves garlic |
| - | | 1 jalapeno, seeded and membrane removed (optional) |
| - | | 1 tablespoon white wine vinegar or lime juice |
| - | | 1/4 teaspoon cayenne or crushed red pepper |
| - | | 1/4 teaspoon salt |
| - | | 3 sprigs cilantro |
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