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Gingered Pork Chops - Recipe

A quick way to add a little zing to an old favorite.
view recipe online: https://www.recipetips.com/recipe-cards/t--2234/mandarin-orange-salad.asp
Gingered Pork Chops Recipe
Directions
  • Trim excess fat from chops. Mix together wine, grated ginger and soy sauce.
  • Mix together the ground ginger, salt and pepper and pat onto chops, both sides.
  • Heat oil until almost smoking. When hot, add chops and brown on both sides, 2 - 3 minutes per side.
  • Add wine mixture and scrape pan to loosen any browned bits. Reduce heat to medium, cover pan and cook to desired doneness, 5 to 10 minutes (time depends on thickness of the chops. They should feel firm, but not hard when pressed, or show little or no pink when cut into).
  • Serve immediately with pan juices spooned over. Delicious served with applesauce.
  • TIP: to keep fresh ginger without having it dry out, cut the root into good-sized chunks and freeze in snug fitting air-tight container. To use, grate or slice without thawing, returning unused bits to the freezer. 
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients
-2 pork chops, about 6 oz. each
-1 tablespoon canola oil
-1/2 teaspoon ground ginger
-1/2 teaspoon salt
- freshly ground pepper, to taste
-1/3 cup dry wine
-2 teaspoons grated fresh ginger root
-2 teaspoons soy sauce