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Bacon Appetizer Crescents 8 - Recipe

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Bacon Appetizer Crescents 8 Recipe
Preheat oven to 375°.

Mix cream cheese, bacon, parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into 4 rectangles, firmly pressing perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place seam side down on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm.

Servings: 24
Serving Size: 4 pieces
-1 package cream cheese, softened
-8 slices bacon, cooked and crumbled
-1/3 cup Parmesan Cheese, grated
-1/4 cup onion, finely chopped
-2 tablespoons parsley, finely chopped
-1 tablespoon milk
-2 cans crescent dinner rolls (8 ounce cans)