|Spread each flour tortilla with 2 tablespoons cream cheese. |
In small bowl, combine chicken, shredded cheese, bell pepper and onion, if desired.
Evenly divide chicken mixture over each of 4 tortillas. Top with remaining flour tortillas. Lightly spray both sides of each quesadilla with nonstick cooking spray. Place quesadillas onto baking sheets.
Bake at 400° for 12 minutes or until golden brown, turning once half-way through heating.
Cut quesadillas into wedges and serve with sour cream, guacamole, salsa and lettuce.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
|-||8 flour tortillas (10-inch)|
|-||1 cup cream cheese, plain or jalapeno flavored, softened|
|-||2 cups chicken, cooked, diced|
|-||1 1/2 cups shredded Monterrey Jack cheese|
|-||1/3 cup bell pepper, diced|
|-||1/4 cup onion, diced|