| | Directions | | Preheat broiler. Place the ribs on the unheated rack of a broiler pan. Broil 6 inches from the heat about 10 minutes or until brown, turning once. Transfer ribs to a 3 1/2- to 6-quart crockery cooker. In a medium bowl, combine picante sauce or salsa, honey, tapioca and ginger. Pour sauce over ribs. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Skim off fat from sauce. Serve sauce with ribs. |
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| Ingredients | | - |  | 3 1/2 pounds pork babyback ribs, cut into 1 rib portions |
| - | | 2 cups bottled picante sauce or salsa |
| - | | 1/2 cup honey |
| - | | 1 tablespoon quick-cooking tapioca |
| - | | 1 teaspoon ground ginger |
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