Recipes - print - Wild Rice with Sauteed Vegetables

Wild Rice with Sauteed Vegetables - Recipe

Savory and delicious, the crunchy bite and nutty flavor of wild rice is enhanced with sauteed aromatic vegetables for an excellent side dish.
view recipe online:
Wild Rice with Sauteed Vegetables Recipe
  • In a colander, rinse rice with warm tap water.
  • Bring water, rice and soup base to a full boil for 1 minute. Reduce heat to a simmer, cover and cook for 35 to 40 minutes or until rice is tender and moisture has been absorbed. Set rice aside.
  • In a heavy skillet melt butter. Add vegetables to skillet. Saute vegetables until soft and lightly browned. Remove from heat. Season to taste.
  • Combine with rice and serve.
Prep Time: 10 minutes
Cook Time: 45 minutes
Container: heavy sauce pan with tight fitting lid and skillet
Servings: 6
Serving Size: cup
-1 cup wild rice
-3 1/4 cups water
-3 teaspoons chicken base (or beef base if serving rice with red meat)
-1 onion, chopped
-3 or 4 stalks of celery, chopped
-1 clove garlic, chopped
-4 ounces mushroom slices, canned or fresh
-2 tablespoons butter
- Salt and pepper to taste