Cut up peaches. Place in a large pan on stove. Stir in 4 cups sugar. Bring to a boil, boil 6 minutes. Add 2 more cups sugar. Boil 6 more minutes. Take off heat. Let set for 24 hours, stirring often. After 24 hours, bring back to a rolling boil. Add margarine, place in jars and seal.
Ingredients
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6 1/2 cups peaches, cut up
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4 cups sugar
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1 tablespoon butter
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2 cups sugar
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