Basic Omelet - Recipe
|This egg dish is the base for many variations of omelets. You can add a variety of different ingredients, including cheese, meat, peppers, onions, tomatoes, mushrooms, and black beans. Finish your omelet off by topping it with a little salsa for a boost of flavor.|
|view recipe online: https://www.recipetips.com/recipe-cards/t--2201/basic-omelet.asp|
Note: Adding a little water when whisking the eggs will make this omelet light and fluffy.
- In a bowl, lightly whisk together eggs and water. Then, over medium-high heat, melt butter in skillet and pour egg mixture in the pan. Tilt the pan until the bottom surface is completely covered with egg. Using a spatula, lift up the cooked portion of the egg to allow uncooked egg to run to the bottom of the pan.
- Continue cooking until the top of the egg is no longer wet in appearance and bottom of omelet is light golden brown.
- Remove pan from heat and slide omelet onto a serving plate.
- Season to taste with salt, pepper and fold into the omelet herbs, shredded cheese, salsa, or other favorite combinations.
- Serve immediately.
|Prep Time: 5 minutes|
Cook Time: 5 minutes
Container: 7"-10" skillet
|-||2 to 3 large eggs, slightly beaten|
|-||1 teaspoon to 2 teaspoons water (optional)|
|-||1 teaspoon to 2 teaspoons butter (unsalted)|
|-|| salt and pepper to taste|
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