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Water Chestnuts Wrapped in Bacon - Recipe

Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d' oeuvre for any function.
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Water Chestnuts Wrapped in Bacon Recipe
  • Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes.
  • Preheat oven to 400° F.
  • Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
  • Bake 20 minutes. Remove from oven and drain off excess drippings.

    Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5 to 10 minutes.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
-8 ounces whole water chestnuts, drained
-1/4 cup soy sauce
-1/4 cup sugar
-8 slices bacon, cut in half
- toothpicks