- Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes.
- Preheat oven to 400° F.
- Wrap each chestnut with Â½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
- Bake 20 minutes. Remove from oven and drain off excess drippings.
Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5 to 10 minutes.
|Prep Time: 30 minutes|
Cook Time: 30 minutes
|-||8 ounces whole water chestnuts, drained|
|-||1/4 cup soy sauce|
|-||1/4 cup sugar|
|-||8 slices bacon, cut in half|