 | | Directions |
- In a blender, mix basil, parsley, vinegar, water, olive oil, garlic and seasoning. Blend until puréed.
- In a medium size bowl, melt butter slightly. Stir butter into puréed mixture.
- Place basil butter into a container, cover and refrigerate.
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Prep Time: 10 minutes
Container: blender and 1 1/2 to 2 cup container
|  | | Ingredients | | - | | 2 cups fresh basil leaves |
| - | | 1 cup fresh parsley leaves |
| - | | 1/8 cup white vinegar |
| - | | 1/8 cup water |
| - | | 1/2 cup olive oil |
| - | | 1 clove garlic, large and peeled |
| - | | salt to taste |
| - | | fresh ground black pepper to taste |
| - | | 1 cup butter |
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