| | Directions | | Mix all ingredients in blender. Serve well chilled with lemon twists. |
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| Ingredients | | - |  | 1 - 46 ounce can tomato juice |
| - |  | 2 tablespoons Lemon Juice |
| - |  | 1 cup catsup |
| - |  | 1 teaspoon horseradish |
| - |  | 1/3 cup Worcestershire sauce |
| - |  | 1 cup finely chopped celery |
| - |  | 3 tablespoons sugar |
| - |  | 1/3 teaspoon garlic |
| - |  | 1 can small shrimp or 1 cup small frozen shrimp (thawed) |
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