| | Directions | | Mix all ingredients in a large bowl. Place mixture in a small oven proof baking dish. Bake at 375 degrees for 15 minutes or until bubbly. Serve with assorted crackers. Makes 3 cups. |
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| Ingredients | | - |  | 2 packages cream cheese, softened (3 ounce pkg) |
| - | | 1 sharp cheddar cheese, shredded (2 cup 1/2 lb ) |
| - | | 1 Muenster cheese, shredded (2 cup 1/2 lb ) |
| - | | 2 tablespoons Dijon mustard |
| - | | 2 garlic cloves, crushed |
| - | | 1 onion, finely minced (medium) |
| - | | 1/8 teaspoon bottled red pepper sauce |
| - | | 1/4 cup finely chopped parsley |
| - | | 1/4 cup finely chopped chives |
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