Recipes - print - Orange Sherbet

Orange Sherbet - Recipe

A light, citrus flavored sherbet.
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Orange Sherbet Recipe
  • In a medium size bowl, juice oranges and lemon.  Add sugar and stir until dissolved.  Add orange zest and egg, stirring until combined.  Gradually add half and half, whisking to combine
  • Place in a metal pan and then in the freezer; stir every 2 hours.
  • Freeze 4 to 6 hours or overnight.



*Pasturized egg required because the mixture is not cooked.;

Prep Time: 20 minutes
Servings: 4
-2 oranges, reserve zest of 1 orange
-1 lemon
-1 cup sugar
-1 pasturized egg, beaten
-2 cups half and half