Mix water and sugar. Bring to a boil then remove from heat. Stir in juices and bananas. Pour into ice trays or paper milk cartons. Freeze. To serve, thaw mixture slightly then add to ginger-ale.
Ingredients
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3 cups water
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2 cups sugar
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1 can pineapple juice (large can)
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1 1/2 cups orange juice
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1/4 cup lemon juice
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3 bananas, mashed
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3 quarts ginger-ale or 7-up, chilled
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strawberries
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