- Add prepared tomatoes, parsley, basil and garlic to a medium sized bowl.
- In a small bowl, whisk together lemon juice and oil. Add lemon juice and oil mixture to the tomato mixture and whisk together. Salt and pepper to taste.
- Cover and refrigerate a minimum of 30 minutes.
- Whisk again before serving.
|Prep Time: 10 minutes|
Container: medium sized bowl
|-||4 vine ripened tomatoes (Roma or other variety), seeded and finely chopped|
|-||2 tablespoons chopped fresh parsley|
|-||1 tablespoon chopped fresh basil|
|-||1 clove garlic, minced|
|-||1/4 cup fresh lemon juice (1 lemon)|
|-||3/4 cup canola oil|
|-|| salt and pepper to taste|