Recipes - print - Tomato and Oil Dressing

Tomato and Oil Dressing - Recipe

Fresh salad greens are given a boost of flavor with the combination of tomato and basil in this lively dressing. See how to seed the tomatoes for this recipe and let us show you how to use tomatoes as a garnish to dress up vegetable trays and other food.
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Tomato and Oil Dressing Recipe
  • Add prepared tomatoes, parsley, basil and garlic to a medium sized bowl.
  • In a small bowl, whisk together lemon juice and oil.  Add lemon juice and oil mixture to the tomato mixture and whisk together. Salt and pepper to taste.
  • Cover and refrigerate a minimum of 30 minutes.
  • Whisk again before serving.
Prep Time: 10 minutes
Container: medium sized bowl
Servings: 6
-4 vine ripened tomatoes (Roma or other variety), seeded and finely chopped
-2 tablespoons chopped fresh parsley
-1 tablespoon chopped fresh basil
-1 clove garlic, minced
-1/4 cup fresh lemon juice (1 lemon)
-3/4 cup canola oil
- salt and pepper to taste