- Over medium heat, melt butter in a small sauce pan. Add flour, whisking until smooth.
- Add warm half & half (or cream) and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
- Remove from heat. Immediately add grated cheese(s) and season to taste.
|Prep Time: 1 minute|
Cook Time: 5 minutes
|-||1 cup half & half or cream, warmed|
|-||2 tablespoons butter|
|-||2 tablespoons flour|
|-|| salt & pepper to taste|
|-||1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated|