Recipes - print - Mornay Sauce

Mornay Sauce - Recipe

A rich, creamy white sauce with cheese.
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Mornay Sauce Recipe
  • Over medium heat, melt butter in a small sauce pan.  Add flour, whisking until smooth.
  • Add warm half & half (or cream) and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
  • Remove from heat.  Immediately add grated cheese(s) and season to taste.
Prep Time: 1 minute
Cook Time: 5 minutes
-1 cup half & half or cream, warmed
-2 tablespoons butter
-2 tablespoons flour
- salt & pepper to taste
-1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated