- Combine tomatoes, parsley, basil and minced garlic in a large bowl.
- In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
- Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
(The arugula provides a peppery taste and mizuma provides an earthy taste.)
|Prep Time: 15 minutes|
|-||4 vine ripened or Roma tomatoes, seeded and finely chopped|
|-||2 tablespoons fresh parsley, chopped|
|-||1 tablespoon fresh basil, chopped|
|-||2 teaspoons minced garlic|
|-||1/4 cup fresh lemon juice|
|-||3/4 cup canola oil|
|-|| salt and pepper to taste|
|-||5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces|
|-||5 ounces spring greens|
|-||2 ounces arugula or mizuna|
|-||16 ounces imitation crab|