| | Directions | | Preheat oven to 375 degrees. Mix cream cheese, bacon, Parmesan Cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into 8 triangles. Spread each triangle with 1 rounded T. of cream cheese mixture. Cut each triangle lenghwise into 3 narrow triangles. Roll up, starting at wide ends. Place point side down on greased baking sheet. Bake 12 - 15 minutes or until golden brown. Serve warm. Makes 4 doz. |
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| Ingredients | | - |  | 1 package cream cheese - softened (8 ounce pkg) |
| - | | 8 slices Bacon crisply cooked & crumbled |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1/4 cup finely chopped onion |
| - | | 2 tablespoons chopped fresh parsley |
| - | | 1 tablespoon milk |
| - | | 2 cans 8 ounce Cresent Dinner Rolls |
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