| | Directions | | Blend Crisco, brown sugar, peanut butter, salt and egg. Add mixed dry ingredients and mix thoroughly. Shape into 1" balls. place 2 inches apart on ungreased baking sheets. flatten by pressing crisscross with tines of fork. Bake in oven 375°, 10 to 20 minutes. Cool on baking sheets 2 to 3 minutes before removing. Makes four dozen 2 inch cookies. |
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| Ingredients | | - |  | 1/2 cup Crisco |
| - | | 1 cup light brown sugar |
| - | | 1/2 cup peanut butter |
| - | | 1/2 teaspoon Salt |
| - | | 1 egg |
| - | | 1 1/2 cups sifted flour |
| - | | 1 teaspoon soda |
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