Peel shell from shrimp, leaving last section and tail intact. With the point of a sharp knife remove dark vein. Dip shrimp in milk, crumbs, egg and again in crumbs. Fry until well browned in deep Crisco heated to 365°, about 2 minutes drain on absorbent paper.
Ingredients
-
1 1/2 pounds fresh shrimp
-
1 cup milk
-
1 cup fine dry crumbs
-
1 egg
-
crisco for deep frying
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
