Peel shell from shrimp, leaving last section and tail intact. With the point of a sharp knife remove dark vein. Dip shrimp in milk, crumbs, egg and again in crumbs. Fry until well browned in deep Crisco heated to 365°, about 2 minutes drain on absorbent paper.
Ingredients
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1 1/2 pounds fresh shrimp
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1 cup milk
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1 cup fine dry crumbs
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1 egg
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crisco for deep frying
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