- Clean the greens and spin or blot dry.
- Mix together lime or lemon juice, honey and salt. Mash 1/2 cup blueberries into the juice and honey mixture. Stir in yogurt, pepper and oil. Taste for seasoning.
- Dress salad just before serving: divide greens onto 4 large salad plates, spoon dressing over and scatter reserved blueberries on top.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
|-||2 quarts mixed salad greens|
|-||1/4 cup fresh lime or lemon juice|
|-||1 tablespoon honey or sugar|
|-||1/2 teaspoon salt|
|-||1 cup fresh blueberries, divided|
|-||1/4 cup plain yogurt|
|-||2 tablespoons olive or canola oil|
|-|| a few grinds of pepper|