| | Directions | | Mix chex cereals and almonds together and place on cookie sheet or baking pan. Combine glaze ingredients and microwave until everything is melted and blended together. (30 seconds stir, 30 seconds stir, etc.) Pour liquid over chex mix combo and mix well. Bake at 350° for 30 minutes, (stir at 15 minutes). Remove from oven and mix in craisins. Spread on wax paper to cool. |
|
|
| Ingredients | | - |  | 3 cups Rice Chex |
| - | | 3 cups Corn Chex |
| - | | 3 cups Wheat Chex |
| - | | 1 cup sliced almonds |
| - | | 1 1/2 cups craisins |
| - | | Glaze |
| - | | 1/2 can frozen orange juice concentrate (large can) |
| - | | 1/3 - 1/2 cup of butter |
| - | | 1/2 cup brown sugar |
| |
| |
